Gyo (Kou) is dedicated to both deliciousness and healthy eating.
Our manager, a former female farmer, brings out the natural flavors of ingredients through her unique techniques.
We purchase fresh vegetables daily and prepare everything by hand every day.
With a team full of gyoza lovers, we take pride in hand-cutting, hand-wrapping, and hand-crafting each item with care.
We hope to bring a smile to everyone’s face ★
Gyoza Kou joined the Craft Gyoza Festival (Apr 25 – May 6)!
🙏 Thank you to everyone who visited our booth!
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📅 We will be closed for summer holidays from August 11th to 15th. We look forward to seeing you again after the break!