
Gyo (Kou) is dedicated to both deliciousness and healthy eating. Our manager, a former female farmer, brings out the natural flavors of ingredients through her unique techniques. We purchase fresh vegetables daily and prepare everything by hand every day. With a team full of gyoza lovers, we take pride in hand-cutting, hand-wrapping, and hand-crafting each item with care. We hope to bring a smile to everyone’s face ★
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🎉 Gyoza Kou 4th Anniversary Celebration!
Since we were in the middle of the Craft Gyoza Festival, the anniversary campaign begins today!
As a token of our appreciation, you can enjoy this offer as many times as you'd like during the campaign period.
* Offer applies to customers who spend ¥1,000 or more per visit.
We look forward to seeing you — don’t miss this special opportunity!